Anna Tasca Lanza Cooking School, Sicily
Tasca d'Almerita Regaleali Le Rose wine by the pool
Sicilian olives
Aperitivo with Tasca d'Almerita Regaleali Bianco wine
Making pasta from scratch
Fabrizia Lanza making cassata
Sweet potato gnocchi with sage
Tea vendor eggs
Red beans and rice
Olive oil and garlic
Pesto pasta with tomatoes
Pesto ingredients
Blackeyed pea spread
Microgreens
Stamped almond sugar cookies
Old fashioned egg custards
Stamped sugar cookies
Egg custard
Chocolate zucchini bread
Pumpkin flan
Strawberrry jam
Strawberry lemonade jam
Chocolates
Lilac sugar
Honey
Stamped cookies
mixed baby salad greens
Figs and melon
Figs
Citrus with rosemary honey syrup
Blueberries
Tomato and cucumbers
Gooseberries and blackberries
Spicebush fruit
Radishes
Baby carrots
Frozen berries
Satsumas
